Kitchen Staff
Job Description
Berardis Restaurant in Huron is Hiring!
For more than 80 years, Berardis has built its reputation on quality food, outstanding service, reasonable prices, and a commitment to our local community.
Were currently strengthening our team for the fall and beyond, with openings across several departments, including:
Line cooks
Prep cooks
Dishwashers
Hosts
Bussers
These are year-round positionsnot seasonal jobs. Both full-time and part-time opportunities are available, with approximately 2040 hours per week based on your availability and desired schedule. Most available hours are during the evenings.
Were looking for dependable, self-motivated people who communicate well, work as a team, and take pride in doing a good job.
No experience is requiredwell teach you the skills you need to succeed. Depending on the position, training may include knife skills, workplace safety, and ServSafe certification. Applicants with two or more years of restaurant experience may qualify for a higher starting wage.
Why work at Berardis?
Flexible scheduling
Full-time and part-time opportunities
Competitive pay starting at $16.50 per hour for kitchen staff and $14 for hosts/bussers
Weekly pay
Retirement plan with employer matching
Paid vacation
Employee referral bonuses
50% employee discount
No late nightsmost employees are home by 9:30 p.m.
If this sounds like a good fit, apply today. Wed love to meet you and talk about what we can accomplish together!
recblid k8pnv91386c8osz274vy6z0lwjrbal
