Job Description
Chef de Partie | Field-to-Fork Restaurant | £32,000 + £10,000-£14,000 Tips\n
£32,000 Salary | £10,000-£14,000 Tips | Award-Winning Restaurant | Field-to-Fork Dining
Cook with ingredients most chefs only dream of.\n
Home-reared meat. Kitchen garden produce. Seasonal foraging.
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Every dish starts at the source.
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If you're passionate about fresh food, provenance and cooking from scratch, this is a rare opportuni...
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ZIPC1_UKCT
