Posted 02 August, 2026
Sous Chef - Richmond - Destination Restaurant - £34/37k - 4 Day Week
Chefs for Chefs Ltd
Middleton Tyas, ENG, GB
Full Time
Job Description
Sous Chef\n
\n
North Yorkshire
\n£34k-£37k
Salary & Benefits\n- \n
- 48 hours over 4 days \n
- Additional days paid at a day rate \n
- Excellent work-life balance with a four-day working week \n
- Free staff meals whilst on duty \n
- Free car parking \n
- Ongoing training and development \n
- Career progression within a growing luxury hospitality business \n
- Work with exceptional produce from the estate's own kitchen garden and trusted local suppliers \n
- Supp... \n
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ZIPC1_UKCT
