Job Description
Our client a fine dining operation in Green Park is currently looking for a Pastry Sous Chef.
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The ideal Pastry Sous Chef will be working with the freshest ingredients and assist a team of 5 Pastry Chefs in the production and service for 3 kitchen operations
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The Pastry Sous Chef will receive a salary of £45,000 per year and based on 48 hours per week.
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Sunday always off and the ideal Pastry Sous Chef w...
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ZIPC1_UKCT
