Food & Beverage Assistant Manager

Food & Beverage Assistant ManagerSolihull, West Midlands£30,000 - £32,000 per annum + BenefitsFull-Time | PermanentAn exciting opportunity has arisen for an experienced and passionate Food & Beverage Assistant Manager to join a prestigious golf club in Solihull during a significant period of growth and transformation.Our client is bringing together its bar, restaurant and catering operations under one unified Food & Beverage team, creating a unique opportunity for an ambitious hospitality professional to play a key role in shaping the future of the department.This is an ideal position for a hands-on hospitality leader who enjoys delivering exceptional customer experiences, developing teams, and working across a varied operation that includes member dining, golf events, functions and large-scale external events.The RoleAs Food & Beverage Assistant Manager, you will support the day-to-day management of the club's hospitality operations, ensuring consistently high standards of service across restaurant, bar and event functions.Initially, the role will focus heavily on restaurant and catering operations while the integration of departments is completed, before evolving into a broader Food & Beverage management position.Key ResponsibilitiesSupport the delivery of golf, member and external eventsLead lunch and evening restaurant service operationsAssist with the management of clubhouse bar operationsMaintain exceptional customer service standards across all areasSupport stock control, ordering and cellar managementAssist with staff training, development and performance managementCoordinate rotas and staffing requirementsWork closely with the Head Chef to ensure smooth service deliverySupport functions and events, including banqueting for up to 200 guestsPromote a positive team culture during an exciting period of changeLead by example with a proactive, hands-on approachAbout YouWe are keen to hear from hospitality professionals who have previous supervisory or management experience within food and beverage operations.Skills & Experience RequiredPrevious Food & Beverage supervisory or management experienceStrong background in restaurant, bar and events operationsExperience managing busy service periodsGood knowledge of wines, spirits and beverage serviceExcellent leadership and communication skillsStrong organisational and planning abilitiesPassion for staff development and trainingA flexible, hands-on approach to hospitalityCommitment to delivering outstanding customer experiencesWhat's On OfferCompetitive salary of £30,000 - £32,000Company pension schemeStaff meals providedFree onsite parkingSick payOngoing training and developmentCareer progression opportunitiesSupportive and collaborative working environmentOpportunity to make a genuine impact within a growing operationThis is an excellent opportunity for an ambitious hospitality professional looking to take the next step in their career and become part of a forward-thinking Food & Beverage team.Apply today to find out more about this exciting opportunity.TPBN1_UKTJ