Job Description
Maison Gastronomique is recruiting a Sous Chef for a catering operation near Brixton.
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The Sous Chef will join a team of six chefs producing high-quality food for catering, private events, brand launches, canapé receptions etc
Sous Chef role\n
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Salary up to £48,000
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Predominantly Monday to Friday
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Typical shifts of 7am5pm or 8am5pm
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Alternate weekends
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45-hour working week
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Events generally up to 150 guests
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Brand-n...
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ZIPC1_UKCT
