Posted 03 August, 2026
Night Baker
CDS Labour (Group UK) Ltd
Grantham, ENG, GB
Full Time
Job Description
Experienced Bread Baker Immediate Start\n
\nCDS Labour is recruiting an experienced Night Baker to join a busy and well-established bakery producing high-quality breads for retail and wholesale customers.\n
\nDo You Have a Passion for Baking?\n
\nThis is a fantastic opportunity for someone who takes pride in their craft and thrives in a fast-paced production environment.\n
\nShift Pattern\n
\n- 40 hours per week (5 days over 7)- Night shifts between 10:00pm 6:00am-Monday night to Saturday morning- Part-time and full-time options available\n
\nYour Role\n
\n- Mixing, shaping, and baking traditional & continental breads- Working confidently with sourdough (starter & fermentation control)- Supporting daily production for retail & wholesale orders- Maintaining high standards of food safety and hygiene- Working efficiently within a production team\n
\nWhat Were Looking For\n
\n- Proven experience as a bread baker- Strong hands-on sourdough knowledge- Ability to manage production volumes with consistency- Reliable, flexible, and team-focused- Passion for quality baking\n
\nWhats On Offer\n
\n- Ongoing temporary role- Opportunity for permanent position- Work within a professional bakery environment- Supportive and friendly team- Exposure to both retail and wholesale production\n
\nINTERESTED? APPLY TODAY !\n
\n
\nCDS Labour is recruiting an experienced Night Baker to join a busy and well-established bakery producing high-quality breads for retail and wholesale customers.\n
\nDo You Have a Passion for Baking?\n
\nThis is a fantastic opportunity for someone who takes pride in their craft and thrives in a fast-paced production environment.\n
\nShift Pattern\n
\n- 40 hours per week (5 days over 7)- Night shifts between 10:00pm 6:00am-Monday night to Saturday morning- Part-time and full-time options available\n
\nYour Role\n
\n- Mixing, shaping, and baking traditional & continental breads- Working confidently with sourdough (starter & fermentation control)- Supporting daily production for retail & wholesale orders- Maintaining high standards of food safety and hygiene- Working efficiently within a production team\n
\nWhat Were Looking For\n
\n- Proven experience as a bread baker- Strong hands-on sourdough knowledge- Ability to manage production volumes with consistency- Reliable, flexible, and team-focused- Passion for quality baking\n
\nWhats On Offer\n
\n- Ongoing temporary role- Opportunity for permanent position- Work within a professional bakery environment- Supportive and friendly team- Exposure to both retail and wholesale production\n
\nINTERESTED? APPLY TODAY !\n
\n
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