Line Chef

We are a friendly, family-run garden centre café looking for an experienced Line Chef to join our team. If you enjoy working in a welcoming environment with a focus on fresh food and great customer service, we’d love to hear from you.

Key Responsibilities:

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• Managing a section and working confidently on the pass
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• Ensuring all dishes are prepared and presented to a high standard
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• Assisting with stock control and ordering
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• Carrying out due diligence checks and maintaining food safety standards
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• Supporting kitchen organisation and workflow during service
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• Maintaining a clean, safe, and hygienic kitchen environment at all times
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• Completing daily and weekly cleaning duties
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Requirements:

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• Proven experience as a Line Chef or similar role for at least 2 years
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• Strong knowledge of food safety and hygiene regulations
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• Ability to work efficiently under pressure
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• A positive attitude and strong team player
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• Good organisational and communication skills
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• Must be able to drive due to location
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Working Hours:

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• Full-time position
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• Monday – Sunday 8am – 4.30pm, one designated day off each week and every other weekend off
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Pay:

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• Competitive salary, based on experience
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Benefits:

·Daytime hours only – no late evenings

·Every other weekend off for better work-life balance

·Friendly, supportive family-run environment

·Staff discount within the café and garden centre

·Free parking