Job Description
Sous Chef The Salt Barge\n
£28,000£30,000 per year, plus tips
40-hour contract | Overtime returned as time off in lieu
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The Salt Barge is an independent countryside pub beside the canal in Marston, entering an exciting new chapter. After two years without food, we are reopening our kitchen with a brand-new fit-out, a new team and a completely new menu.
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We are looking for an ambitious and dependable Sous...
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ZIPC1_UKCT
