Posted 04 August, 2026
Line Cook- Matadors Pizzeria- WinStar World Casino
Traditions Hospitality Group
Thackerville, OK, US
Full Time
Job Description
Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.\n
\n
\nLINE COOK\n
\n
\nAs a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences.\n
\n
\nESSENTIAL FUNCTIONS AND RESPONSIBILITIES:\n
\n
\nPrepare and cook menu items according to recipes and standards, ensuring consistency and quality.\n
\nMaintain cleanliness and organization of the kitchen and workstations.\n
\nCollaborate with kitchen team members to ensure timely preparation and service of meals.\n
\nAdhere to food safety and sanitation guidelines at all times.\n
\nMonitor inventory levels and communicate supply needs to kitchen management.\n
\nAssist with menu development, special events, and catering functions as needed.\n
\nWork efficiently in a high-pressure environment, especially during peak service times.\n
\nFollow instructions from chefs and supervisors to meet guest expectations.\n
\n
\nREQUIRED QUALIFICATIONS:\n
\n
\nMust be at least 18 years old.\n
\nMust be able to pass a background check.\n
\nMust be able to obtain a Gaming License (if applicable).\n
\nBasic understanding of food preparation techniques and kitchen equipment.\n
\nAbility to work efficiently under pressure and in a fast-paced environment.\n
\nStrong organizational skills and attention to detail.\n
\nAbility to work collaboratively as part of a team.\n
\nFlexible schedule, including evenings, weekends, and holidays.\n
\n
\nWORKING CONDITIONS AND PHYSICAL EFFORT:\n
\n
\nStand and work in a kitchen environment for extended periods.\n
\nLift and carry heavy objects, including pots, pans, and trays.\n
\nWork in a fast-paced environment with frequent exposure to heat and kitchen elements.\n
\nModerate to high noise levels.\n
\n
\nWhat’s in it for you?\n
\n
\nWe're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.\n
\n
\nEmployee Benefits:\n
\n
\nNow Offering Daily Pay!\n
\n401(k) Matching\n
\nHealth Insurance\n
\nDental Insurance\n
\nVision Insurance\n
\nBasic Life Insurance\n
\nLife Insurance\n
\nDisability Insurance\n
\nTeladoc for Part-Time Employees\n
\nEmployee Assistance Program\n
\nPaid Time Off\n
\nEmployee Appreciation & Recognition Programs\n
\nAnniversary & Birthday Programs\n
\nAward Co.\n
\nExcellent opportunities to grow with us - over 85% of our managers were hourly team members.\n
\nReferral bonuses for bringing new members to our team.\n
\n
\nOUR MISSION:\n
\n
\n“Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.”\n
\n
\nEEO:\n
\n
\nTraditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.\n
\n
\nWWCLINE\n
\n
\n#ZR
\n
\nLINE COOK\n
\n
\nAs a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences.\n
\n
\nESSENTIAL FUNCTIONS AND RESPONSIBILITIES:\n
\n
\nPrepare and cook menu items according to recipes and standards, ensuring consistency and quality.\n
\nMaintain cleanliness and organization of the kitchen and workstations.\n
\nCollaborate with kitchen team members to ensure timely preparation and service of meals.\n
\nAdhere to food safety and sanitation guidelines at all times.\n
\nMonitor inventory levels and communicate supply needs to kitchen management.\n
\nAssist with menu development, special events, and catering functions as needed.\n
\nWork efficiently in a high-pressure environment, especially during peak service times.\n
\nFollow instructions from chefs and supervisors to meet guest expectations.\n
\n
\nREQUIRED QUALIFICATIONS:\n
\n
\nMust be at least 18 years old.\n
\nMust be able to pass a background check.\n
\nMust be able to obtain a Gaming License (if applicable).\n
\nBasic understanding of food preparation techniques and kitchen equipment.\n
\nAbility to work efficiently under pressure and in a fast-paced environment.\n
\nStrong organizational skills and attention to detail.\n
\nAbility to work collaboratively as part of a team.\n
\nFlexible schedule, including evenings, weekends, and holidays.\n
\n
\nWORKING CONDITIONS AND PHYSICAL EFFORT:\n
\n
\nStand and work in a kitchen environment for extended periods.\n
\nLift and carry heavy objects, including pots, pans, and trays.\n
\nWork in a fast-paced environment with frequent exposure to heat and kitchen elements.\n
\nModerate to high noise levels.\n
\n
\nWhat’s in it for you?\n
\n
\nWe're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.\n
\n
\nEmployee Benefits:\n
\n
\nNow Offering Daily Pay!\n
\n401(k) Matching\n
\nHealth Insurance\n
\nDental Insurance\n
\nVision Insurance\n
\nBasic Life Insurance\n
\nLife Insurance\n
\nDisability Insurance\n
\nTeladoc for Part-Time Employees\n
\nEmployee Assistance Program\n
\nPaid Time Off\n
\nEmployee Appreciation & Recognition Programs\n
\nAnniversary & Birthday Programs\n
\nAward Co.\n
\nExcellent opportunities to grow with us - over 85% of our managers were hourly team members.\n
\nReferral bonuses for bringing new members to our team.\n
\n
\nOUR MISSION:\n
\n
\n“Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.”\n
\n
\nEEO:\n
\n
\nTraditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.\n
\n
\nWWCLINE\n
\n
\n#ZR
