Restaurant Manager

Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!\n
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\nQualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.\n
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\nRestaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.\n
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\nRestaurant Manager Skills & Qualifications:\n
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\nMinimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant.\n
\nCurrent Food Safety and Sanitation certification.\n
\nCurrent Alcohol Training certification.\n
\nAbility to effectively communicate in English (verbal and written).\n
\nAbility to work with a diverse group of staff, vendors, and guests.\n
\nStrong leadership and coaching skills. Ability to motivate and inspire a team.\n
\nElevated knowledge of alcoholic beverages & beverage service.\n
\nHighly developed interpersonal skills.\n
\nStrong organizational skills and problem-solving skills.\n
\nAbility to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.\n
\nWorking knowledge of point-of-sale systems & bookkeeping systems.\n
\nProficient in web-based computer applications and Microsoft Office suite.\n
\nMust be able to travel away from home for 35-45 days to participate in management training.\n
\nFlexibility to work weekends, evenings, and holidays.\n
\nMust be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.\n
\nAbility to work 45-55 hour work weeks. Work week hours will vary based on operational needs.\n
\nMust have exceptional hygiene and grooming habits.\n
\nMust have reliable transportation to and from work.\n
\nHigh level of stamina to work on feet for extended periods.\n
\nMust be able to lift up to 25 lbs.\n
\nMust be 21 years or age or older\n
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\nRestaurant Manager Employment Benefits:\n
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\nCompetitive Salary ($50,000-$65,000 per year, based on experience)\n
\nPerformance-based Bonus Program (up to $5,000 per year)\n
\nMedical, Dental, Vision, Disability and Life Insurance\n
\nPaid Vacation upon hire\n
\n401(k) with company match\n
\nCareer advancement opportunities\n
\nAllowance for off-duty dining\n
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\nAncho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila… we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.\n
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\nAncho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.\n
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