Job Description
Chef de Partie / Junior Sous >>> 1st September 2026\n
Cépages Notting Hill, London W2
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Cépages is a modern French neighbourhood restaurant celebrating seasonality, exceptional produce and classic French cooking with a contemporary touch. Led byMasterChef: The Professionals finalist Gaston Savina, we are looking for a passionate Chef de Partie to join our growing kitchen team.
Salary & Package\n
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ZIPC1_UKCT
