Creative Food & Events Manager

Creative Food & Events Manager

Central London | Liverpool Street

£46,000 per annum | performance-related bonus

Monday to Friday | 7:00am – 3:30pm

The Opportunity

A leading contract catering provider is seeking a Creative Food & Events Manager to join a flagship corporate site within a prestigious financial institution in Central London.

This is a unique opportunity for a highly creative, food-driven individual who lives and breathes hospitality — someone who understands not just trends, but flavour, presentation, seasonality, and the full dining experience.

The successful candidate will take ownership of a dynamic and ever-evolving food and events programme, delivering everything from immersive world food activation's and high-impact themed pop-ups to bespoke client events and external collaborations. This role is all about bringing creativity to life while maintaining exceptional organisation and execution.

The Role

Working closely with the on-site culinary and senior management teams, the Creative Food & Events Manager will lead the planning and delivery of engaging, trend-led food experiences that elevate the workplace environment and drive client engagement.

This is a hands-on position, ideal for someone who thrives in a fast-paced setting and enjoys turning innovative ideas into polished, high-quality events.

Key Responsibilities

Events & Activations

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• Lead the end-to-end planning and execution of a vibrant on-site events calendar
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• Deliver creative monthly food showcases, world food themes, and seasonal activation's
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• Coordinate and manage external street food vendors and pop-up collaborations
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Creative Concept Development

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• Design engaging food concepts, menus, and experiences that resonate with a corporate audience
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• Create visually impactful installations, themed setups, and food styling moments
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Supplier & Stakeholder Management

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• Build strong relationships with suppliers and external partners
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• Source innovative products and vendors through market research and industry engagement
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• Collaborate closely with clients and internal teams to ensure expectations are exceeded
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Event Delivery & Operations

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• Support and lead the execution of both internal and external events
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• Ensure seamless delivery, maintaining exceptional standards of quality and presentation
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Performance & Commercial Awareness

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• Manage event budgets and monitor performance outcomes
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• Analyse engagement and continuously improve the offer
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• Support cost control, stock awareness, and waste reduction initiatives
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Trend Research & Innovation

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• Stay ahead of food and hospitality trends through high street research and industry events
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• Work alongside chefs to continuously evolve and enhance the food offering
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Team Leadership

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• Support and develop junior team members, ensuring high standards and smooth delivery
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• Promote a collaborative, positive, and high-performing team culture
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About You

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• Genuinely passionate about food, with a strong understanding of global cuisines and trends
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• Creative thinker with the ability to turn ideas into high-quality, engaging experiences
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• Highly organised, with the ability to manage multiple projects simultaneously
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• Experience within contract catering, corporate hospitality, or events is highly desirable
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• Confident working with suppliers, stakeholders, and senior clients
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• Strong commercial awareness, including budget management and performance tracking
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• Hands-on, proactive, and adaptable in a fast-paced environment
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• Strong IT skills, particularly Excel
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