Sous Chef

Sous Chef – Michelin – 50-55k

A fantastic opportunity for a Sous Chef to join a prestigious fine dining establishment, British Cuisine

We are seeking a Sous Chef to join the team at a prestigious fine dining establishment. This is a high-profile opportunity for an experienced Sous Chef. The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 50-cover setting. For exceptional candidates, there is the potential to work across 2 Michelin sites.

The Restaurant

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• Prestigious fine dining establishment.
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• 50 covers.
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• Intimate, quality-led dining experience.
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• Team of 10 chefs.
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• High standards and precision.
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The Sous Chef Role

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• Support the Head Chef in leading the kitchen brigade.
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• Ensure consistent execution of the menu to the highest standards.
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• Manage ordering, stock control, and food safety compliance.
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• Drive team development, training, and performance.
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• Maintain quality and consistency across all dishes.
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The Ideal Sous Chef

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• Proven experience as a Sous Chef with a solid cv
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• Fine dining or Michelin-starred experience is highly desirable.
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• Strong leadership and people management skills.
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• Attention to detail and a passion for quality.
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• Calm, organised, and thrives in a fast-paced environment.
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Why Apply

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• Salary of £50,000 – £55,000 (inclusive of guaranteed TRONC).
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• Opportunity to work at a prestigious fine dining establishment.
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• Potential to work across both Michelin sites for exceptional candidates.
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• 5-day working week.
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• Staff meals and 28 days annual leave.
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• Career progression opportunities.
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How to Apply

If you are a Sous Chef with fine dining experience and ready for a new challenge, please send your CV to Olly at COREcruitment dot com