Food and Beverage Manager

Food & Beverage Manager – Leisure and Hospitality

Location North Devon

Salary: £45,000

If you thrive in fast-paced hospitality and F+B environment, love leading teams, and know holiday park operations inside out — this is your next move.

What you’ll be doing:

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• Leading F&B operations across bars and restaurants
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• Driving service standards, team performance & profitability
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• Delivering standout guest experiences every day
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• Ensure high customer service and team efficiency, adhering to Company and legal requirements for overall profitability.
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• Manage financial performance, covering cash, stock, cellar, security, and Health & Safety.
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• Follow administrative processes, contribute to annual budget compilation, and handle customer complaints.
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• Foster team relationships through support, coaching, and appraisals.
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• Maintain cleanliness in bars, restaurants, cellars, and customer areas.
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• Prioritize safety and security for customers and team members.
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• Establish and communicate individual and team goals aligned with business objectives.
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• Adhere to stock takes, delivery, and cellar management procedures.
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• Enforce relevant legislation, including Health & Safety, hygiene, fire, and licensing laws.
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• Collaborate with the Park Manager to meet business objectives and priorities.
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• Control costs, including stocks and wages, in line with business needs.
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• Maximize income by analysing and responding to weekly financial results.
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• Coaching and developing your team
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You’ll need:

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• Holiday Park experience (essential)
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• Strong leadership and commercial awareness
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• Flexibility to work evenings, weekends & peak seasons
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• Competitive salary + full-time, permanent role
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• Live-in accommodation available
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Are you ready for a lifestyle role by the coast with real career impact? Contact [email protected] or call David Allen on 02077902666.