Head Chef

Head Chef – Luxury Hospitality | Central London

Salary: £60,000–£65,000 + Benefits

PRS Recruitment is delighted to be partnering with a prestigious, independent hospitality group to recruit an exceptional Head Chef for one of London's most exciting seafood-led dining destinations.

Our confidential client is an established, luxury restaurant group renowned for delivering outstanding food, exceptional service, and a relaxed yet refined dining experience. With a strong commitment to sustainability, seasonal produce, and working with trusted local suppliers, this is an exciting opportunity to lead the kitchen of a thriving, high-quality restaurant in the heart of Central London.

The Role

This is a full-time, on-site position (48 hours per week) for an ambitious and experienced Head Chef who is passionate about leading high-performing teams and delivering exceptional seafood-focused cuisine.

As Head Chef, you will take full responsibility for the day-to-day management of the kitchen, ensuring consistently high culinary standards while driving operational excellence.

Key Responsibilities

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• Lead and manage all daily kitchen operations
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• Create and develop innovative seasonal menus
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• Recruit, train, mentor and inspire the kitchen team
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• Maintain the highest standards of food quality, presentation and consistency
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• Ensure compliance with all food safety and hygiene regulations
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• Manage food costs and deliver GP targets
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• Build and maintain strong supplier relationships
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• Support private dining events, collaborations and special projects
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• Foster a positive, professional and collaborative kitchen culture
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About You

We're looking for a passionate culinary leader who thrives in a fast-paced premium restaurant environment.

You will have:

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• A minimum of 3 years' experience as a Head Chef within a quality restaurant
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• Proven experience in menu development
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• Strong knowledge of seafood preparation and modern culinary techniques
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• Excellent leadership and people management skills
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• A solid understanding of food safety, kitchen operations and compliance
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• Exceptional organisational, time management and problem-solving abilities
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• The ability to perform under pressure while maintaining exceptional attention to detail
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• A culinary qualification or professional certification (desirable)
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• The right to work in the UK
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Salary & Benefits

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• £60,000–£65,000 per annum
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• Company events
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• Staff meals
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• Employee dining discounts
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• Opportunity to join a respected independent hospitality business with exciting future growth
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If you're an experienced Head Chef looking for your next challenge with a confidential luxury hospitality client, we'd love to hear from you.

Apply today through PRS Recruitment for a confidential discussion.