Job Description
Chef de partie Daytime 9am to 6pm Wednesday to Sunday) role is required for an establishment within a fresh food kitchen, it is all about the local seasonal produce plus the role will be daytime hours and you will be involved in launching a new menu within this venue. Chef de partie, 9-6pm need to drive.\n
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\nThe role\n
\nAs a chef de partie you will work daytime hours and be responsible for the prep of the ...\n
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ZIPC1_UKCT
