Chef De Partie

Manpower Recruitment are working with an established Restaurant in the Wallingford, Oxfordshire and are looking for an experienced Chef De Partie.

This role is a full time role, working 5/7 days, including weekends and evenings, so flexibility is needed.

The role is paying up to £32000pa, depending on experience. (Plus Tips)

***Please note that a driving licence would be needed, due to remote location

Job Overview

The Chef de Partie is responsible for running a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with company standards. This role plays a key part in maintaining consistency, supporting junior kitchen staff, and contributing to the overall success of the kitchen operation.

Key Responsibilities

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• Prepare, cook, and present dishes according to established recipes and standards.
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• Maintain high levels of cleanliness, organisation, and food safety within your section.
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• Supervise and support Commis Chefs and Kitchen Assistants, providing guidance and on-the-job training.
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• Assist the Sous Chef and Head Chef in menu preparation, development, and daily kitchen operations.
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• Take ownership of a designated section of the kitchen (e.g., grill, sauce, pastry), ensuring smooth service and consistent food quality.
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• Monitor portion control and minimise food waste to support cost management.
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• Ensure all food is stored, handled, and prepared in compliance with food safety and hygiene regulations.
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• Support stock control, including ordering, rotation, and inventory checks.
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• Work efficiently during busy service periods, maintaining attention to detail under pressure.
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• Step up to support other sections or senior chefs when required.
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Key Skills and Experience

Previous experience as a Chef de Partie or strong Commis Chef ready to step up.

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• Solid knowledge of cooking techniques and kitchen operations.
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• Ability to manage a section independently during service.
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• Strong organisational skills and attention to detail.
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• Good communication and teamwork skills.
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• Ability to work effectively in a fast-paced, high-pressure environment.
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• Passion for food, quality, and continuous improvement.
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Qualifications (Desirable)

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• Food Hygiene Certificate (Level 2 or above).
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• NVQ Level 2 or 3 in Professional Cookery (or equivalent).
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• Allergen awareness training.
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What We Offer

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• Free Staff Car Parking
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• Staff meals on duty.
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• Opportunities for career progression within the business.
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• Training and development opportunities.
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• Uniform provided.
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• Supportive kitchen environment focused on quality and teamwork.
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If interested, please get in contact with a Manpower Representative.