Chef De Partie

Manpower Recruitment are looking for a Full Time Permanent, Chef De Partie in an established restaurant based in Chinnor, Oxfordshire.

This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings

The role is paying £34000pa + Service Charge (up to £3000 per year)

Ideal experience in a Michelin star or Rosette environment.

*Live in option available for a fee

*Must drive

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• No Monday working as restaurant is closed
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• Sunday lunchtime working only
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• Allocated one extra evening off per week.
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• Split Shifts required between shifts.
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• Car parking on site
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Overall Objective:

To prepare, cook and serve meals that meet the standards set by the Head Chef.

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• Create, prepare, and cook the assigned dishes as per recipe specification.
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• Participate in the development and design of seasonal menus.
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• Assess all dishes before leaving kitchen for taste, presentation, and food quality.
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• Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
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• Ensure safety and security is always adhered to.
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• Maintains personal tidy appearance and works in a hygienic manner.
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• Keeps control of his/her responsible station and report low stock levels to shift supervisor.
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• Be fully aware of all health, safety and security issues associated with work area.
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• To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
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• Ensure minimum wastage by correctly handling surplus food after service.
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• Assist at private dinners as required.
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If interested, please get in contact with a Manpower representative