Head Events Chef

Head Chef – Events

Location: Hertford (with events across London and the UK)

Hours: Full-time, 40 hours per week (flexibility required around event schedules)

Salary: £45,000–£55,000 per annum, depending on experience, plus performance bonus

About The London Kitchen

The London Kitchen ( www.thelondonkitchen.com ) is an independent, award-winning events caterer delivering exceptional food experiences across corporate events, private celebrations, luxury weddings and high-profile venues. As we continue to grow, we are looking for an experienced and passionate Head Event Chef to lead our kitchen operations and play a key role in delivering outstanding events.

This is far more than a traditional kitchen role. You'll take ownership of food production from preparation through to service, leading by example both in the kitchen and on-site at events.

The Role

Working from our Hertford kitchen, you'll oversee the preparation and delivery of food for a diverse range of events across London and beyond. Every week is different, from intimate private dining experiences to large-scale corporate functions.

You'll be responsible for ensuring every dish leaves the kitchen to the highest possible standard and that every event runs smoothly from a culinary perspective.

Key Responsibilities

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• Lead food preparation for a wide range of corporate, private and large-scale events.
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• Manage kitchen production, ensuring quality, consistency and presentation remain exceptional.
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• Deliver and oversee food service at events across London and the surrounding areas.
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• Maintain the highest standards of food safety, hygiene and kitchen organisation.
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• Manage stock levels, ordering and supplier relationships.
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• Plan efficiently to ensure events are delivered on time and within budget.
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• Work closely with the wider operations team to ensure seamless event delivery.
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• Lead by example, motivating and supporting junior kitchen staff where required.
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• Take ownership of the kitchen during quieter periods, identifying opportunities to improve systems, processes and menus.
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About You

You'll be someone who enjoys the pace and variety of event catering and thrives in an environment where no two days are the same. You'll have:

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• Proven experience in event catering or high-volume hospitality.
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• Strong organisational and time management skills.
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• A calm approach under pressure with excellent problem-solving ability.
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• High standards of food quality and presentation.
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• The confidence to work independently and take ownership.
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• A flexible approach to working hours, including evenings and weekends when required.
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• A full UK driving licence and confidence driving a van.
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What We Offer

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• £45,000–£55,000 salary depending on experience.
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• Performance-related bonus scheme.
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• Full-time permanent position (40 hours per week).
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• Standard UK holiday entitlement.
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• A varied role with no two events the same.
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• The opportunity to help shape a growing independent events business.
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• A supportive team where your ideas and experience are genuinely valued.
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If you're looking for a role that combines creativity, responsibility and the excitement of delivering exceptional events, we'd love to hear from you.