Posted 05 August, 2026
Sous Chef
Baxendale Mason
Macclesfield, ENG, GB
Full Time
Job Description
My client an award winning country pub and restaurant is currently looking for a Sous chef to join the back of house team.\n
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\n They serve delicious home-cooked locally sourced food from Suppliers in the North West.\n
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\n They are looking for someone with previous restaurant or pub background and even a little fine dining experience. They serve very high quality food and have fine dining evenings.\n
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\n The salary is...\n
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ZIPC1_UKCT
