Restaurant Manager / Sommelier (Sake & Wine)

About the Restaurant

Roketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer.

The Role

We are seeking a Restaurant Manager / Sommelier to lead front-of-house operations and curate the restaurant’s wine and sake programme. The ideal candidate will have a deep understanding of authentic Japanese cuisine, shaped by Japanese chefs.

Key Responsibilities

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• Lead, mentor, and support the front-of-house team
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• Deliver a seamless and refined guest experience
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• Develop and manage the wine and sake offering
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• Provide pairing recommendations and training to the team
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• Oversee reservations, inventory, and supplier relationships
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• Maintain a welcoming and attentive service environment
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About You

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• Proven experience in restaurant management or a senior front-of-house role
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• Genuine interest in wine, sake, and Japanese beverages (deep expertise can be developed)
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• Experience in Japanese or Asian dining is advantageous
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Desirable

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• Familiarity with high-end dining environments
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• Wine or sake certifications (e.g., WSET, SSA), or willingness to pursue them
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Offers

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• Deep understanding of authentic Japanese cuisine, shaped by Japanese chefs
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• Competitive salary, depending on experience
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• Staff meals provided
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• Employee discount across group venues
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• Company pension
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Job Type: Full-time

Benefits:

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• Company pension
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• Discounted or free food
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• Employee discount
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