Sous Chef

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities

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• Oversee and assist the kitchen staff in all aspects of food production
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• Evaluate food products to ensure consistent quality standards
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• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
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• Provide training and professional development opportunities for all kitchen staff
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Qualifications

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• 2+ years' of culinary or kitchen experience
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• Excellent interpersonal and verbal communication skills
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• Highly organized with excellent attention to detail
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Whats in it for you?

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• Competitive pay from £35,000 per anum
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• Free live in accomodation
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• Freedom to express your culinary flair and be part of a private growing pub group
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• Equal share of tips
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• Staff discounts
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