Job Description
Chef de partierequired on the coast of Norfolk for a fresh food gastro pub, they serve seasonal local Norfolk produce and you will run one of the sections. chef de partie £31-32k + 3-5k tips\n
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\nThe role\n
\nAs a chef de partie you will run one of the sections in the kitchen, you will ensure everything runs smoothly in your section, prep for service and run in service. this chef de partie role includes all ...\n
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ZIPC1_UKCT
