Sous Chef

About the Company

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. The restaurant draws high praise from critics and is widely regarded as Michelin-calibre.

About the Role

This is a senior kitchen role for someone who has earned their craft in a Michelin environment and wants to keep working at that level. The role, working closely with the Head Chef, you will help lead the kitchen day-to-day - driving consistency across every service, developing the brigade, and upholding the standards that define one of London's most respected kitchens.

Responsibilities

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• Support menu development - new dishes, seasonal changes and tasting menu
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• Manage ordering, stock control and supplier relationships
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• Train, mentor, and develop chefs de partie and junior team members
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• Maintain rigorous food safety, hygiene and HACCP compliance
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• Uphold the precision and discipline expected of a fine-dining kitchen
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Qualifications

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• Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential)
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Required Skills

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• A strong, consistent cook with refined technique across multiple sections
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• Genuine passion for produce, seasonality and modern fine-dining cuisine
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• Calm, organised leadership under the pressure of a busy service
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• Ability to train and bring on a kitchen crew
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• Solid grasp of food safety, costings and stock management
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• Right to work in the UK
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Equal Opportunity Statement

We are committed to diversity and inclusivity in our hiring practices.