Job Description
Sous chef required for a fresh food casual dining restaurant in the
Brixton area. This is fresh food, fast paced, sharing platters of food. It is quick, fast paced and a casual dining. It is a branded menu however it is a fresh food branded menu. £16-18 per hour, 40-50hrs per week
£33k-46k (depending on hours and hourly rate)\n
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\nThe role\n
\nAs a sous chef you will support the kitchen manager in the runnin...\n
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ZIPC1_UKCT
