Food Quality Manager

What will you be DOING?

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• Management of the Quality Team
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• Question, challenge and seek opportunities to improve systems and ways of working
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• Lead investigations of incidents, complaints trends and non-conformances trends, ensuring closure of non-conformances by relevant teams.
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• Management of external service providers, specifically small equipment calibration and Laboratory Services
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• Maintenance of QMS (Quality Management System), ensuring on-going audit readiness and highlighting deficiencies to the Technical Manager
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What SKILLS & KNOWLEDGE do you need to have?

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• 3 – 5 years’ experience gained within a similar Technical role
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• Experience and understanding of third-party audit requirements including BRC and major retailers
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• Experience and knowledge of HACCP level 3
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• Level 4 Food Safety Qualification
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• Microbiology understanding
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• An excellent standard of both verbal and written English
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• Proficient with using Microsoft office packages
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• Team management
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What will HIGGIDY do for you?

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• Complementary Higgidy foods
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• EAP
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• Enhanced Maternity & Paternity leave
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• Perkbox benefits
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• & much more!
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