Job Description
Job Description CULINARY CHEF - FMCG \n
\nHybrid, ideally Norfolk, Suffolk, Cambridgeshire \n
\nCompetitive basic, bonus, car allowance & range of benefits \n
\nThe Company \n
\nOur client is a highly successful 100+ year European food group, producing market-leading ingredients sold across Grocery Retail, Foodservice and to Food Manufacturers. As a family business, theyve grown into a global leader through continuous investment in agri... \n
\nZIPC1_UKTJ
