Job Description
Restaurant Manager\n
Perth, Scotland\n
£30,000 per year + £5,000 - £6,000 annual tronc\n
4-day working week | 40-45 hours per week
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\n Are you a hands-on hospitality leader who loves creating memorable guest experiences?\n
\n We're recruiting on behalf of a popular, independent restaurant in Perth that's small in size but big in personality. Known for its warm welcome and outstanding Scottish produce, the restau...\n
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ZIPC1_UKCT
