Job Description
Sous chef required for a Hotel's Restaurant, this role reports into the Restaurants Head chef - Buckinghamshire. This is a 4 star Hotel with a Restaurant, 45hr week, £37-40k + service. This is a fresh food Hotel, with a good level of food. This Hotel is in a good location but own transport is helpful due to the location. This role is based within the Hotel's Restaurant\n
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ZIPC1_UKCT
