Job Description
\n Senior Sous Chef great work life balance only 2 evenings a week\n
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\n This unique establishment has a casual dining restaurant open for light lunches, a more formal restaurant offering a full a la carte menu and they hold a Dining Club with a wine paired meal accompanied by live music.\n
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\n Benefits include:\n
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\n Mainly daytime hours 9am-5pm\n
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\n Maximum of 2 evenings a week -Friday and Saturday\n
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\n 45 hour week.\n
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\n Opportunity ...\n
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ZIPC1_UKCT
