Chef de Partie

Chef de Partie | Topsham, Exeter | Full Time | £30,000-£34,000 per annumOur client is located in the charming historic town of Topsham, situated on the River Exe, just four miles from Exeter. Combining traditional pub hospitality and charm with one of the most sought-after dining locations in Devon, they offer a welcoming environment focused on quality food and service.The RoleThey are seeking a skilled and dedicated Chef de Partie to join a dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the smooth operation of their designated section within the kitchen.This role offers an exciting opportunity to showcase your culinary expertise in a professional environment committed to excellence and innovation.Key ResponsibilitiesPrepare and cook a variety of dishes in line with menu specifications and quality standardsOversee the daily operations of your designated kitchen sectionAssist with the development of new recipes and menu items by contributing creative ideasMaintain excellent food safety and hygiene standards across all kitchen activitiesWork collaboratively with the wider kitchen team to deliver efficient service during busy periodsMonitor stock levels and support inventory management to help minimise wasteEnsure kitchen equipment is maintained correctly and report any issues promptlySupport the training and development of junior team membersRequirementsEssentialProven experience in food preparation, cooking, and meal presentation within a professional kitchen environmentPrevious restaurant experience with knowledge of a variety of cooking techniquesStrong understanding of food safety regulations and hygiene standardsAbility to work efficiently under pressure while maintaining attention to detailExcellent communication skills and the ability to work effectively as part of a teamPassion for culinary excellence and high standards of food presentationMust have the right to work in the UKThis is not a live-in positionDesirableFormal culinary training or relevant catering qualificationsExperience supporting the development of menus and new dishesPrevious experience training or mentoring junior kitchen staffWhat's In It For YouCompany pension schemeDiscounted or free foodOpportunity to develop your culinary skills within a professional kitchen environmentJoin a passionate and supportive team focused on quality and excellenceWhat's next? It's easy! Click “APPLY” now! We can't wait to hear from you!Your data will be handled in line with GDPR.TPBN1_UKTJ