Chef de Partie or Junior Sous Chef

The Crooklands is an independently owned Hotel, Restaurant and Inn conveniently located close to J36 of the M6 motorway.We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen teamDuties and ResponsibilitiesTo prepare, cook and serve food at the required service time and standardTo undertake any catering task as directed by the Head ChefTo complete any administration as requested including food temperatures, wastage and cleaning schedules etc.To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed.To communicate to team and client staff in a polite, efficient mannerFlexibility to work split shifts including weekendsSkills and QualificationsYou will have a minimum of 1 year experience in a similar positionMotivated and possessing a sense of pride in your workA strong team player with great communication skills and an enthusiastic approachWell organised and punctualYou want to be part of a team that works hard, supports each other and above all has fun along the wayBenefits:Discounted or free foodEmployee discountPaid overtimeGenerous TipsTPBN1_UKTJ