Posted 06 August, 2026
Lead Line Cook Heavy Sauté Experience
IDEAL TAVERN
Southington, CT, US
Full Time
Job Description
*Job Summary*\n
\nWe are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and catering environments. As a Line Cook, you will be responsible for preparing high-quality dishes, ensuring food safety standards are met, and contributing to a positive dining experience for our guests.\n
\n
\n*Responsibilities*\n
\n
\n* Prepare and cook menu items according to established recipes and standards.\n
\n* Collaborate with kitchen staff to ensure timely and efficient meal preparation.\n
\n* Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.\n
\n* Assist in menu planning and development, contributing creative ideas for seasonal offerings.\n
\n* Handle food items safely, ensuring proper storage and handling techniques are followed.\n
\n* Monitor inventory levels of ingredients and supplies, communicating needs to management.\n
\n* Participate in catering events as needed, providing exceptional service to guests.\n
\n* Uphold high standards of quality in food presentation and taste.\n
\n
\n*Skills*\n
\n
\n* Proven experience in the culinary field, particularly in fine dining or restaurant settings.\n
\n* Strong knowledge of food safety practices and regulations.\n
\n* Excellent knife skills with the ability to prepare various ingredients efficiently.\n
\n* Experience with meal preparation and cooking techniques across diverse cuisines.\n
\n* Familiarity with dietary department operations and dietary aide responsibilities is a plus.\n
\n* Ability to work collaboratively within a team environment while maintaining a positive attitude.\n
\n* Strong organizational skills with attention to detail in food presentation and service.\n
\n* Previous experience in catering or large-scale meal preparation is advantageous. Join our team and bring your culinary expertise to create memorable dining experiences!\n
\n
\nJob Type: Full-time\n
\n
\nPay: From $25.00 per hour\n
\n
\nExpected hours: No less than 40 per week\n
\n
\n
\n
\nAbility to Commute:\n
\n* Southington, CT 06489 (Required)\n
\n
\nAbility to Relocate:\n
\n* Southington, CT 06489: Relocate before starting work (Required)\n
\n
\nWork Location: In person
\nWe are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and catering environments. As a Line Cook, you will be responsible for preparing high-quality dishes, ensuring food safety standards are met, and contributing to a positive dining experience for our guests.\n
\n
\n*Responsibilities*\n
\n
\n* Prepare and cook menu items according to established recipes and standards.\n
\n* Collaborate with kitchen staff to ensure timely and efficient meal preparation.\n
\n* Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.\n
\n* Assist in menu planning and development, contributing creative ideas for seasonal offerings.\n
\n* Handle food items safely, ensuring proper storage and handling techniques are followed.\n
\n* Monitor inventory levels of ingredients and supplies, communicating needs to management.\n
\n* Participate in catering events as needed, providing exceptional service to guests.\n
\n* Uphold high standards of quality in food presentation and taste.\n
\n
\n*Skills*\n
\n
\n* Proven experience in the culinary field, particularly in fine dining or restaurant settings.\n
\n* Strong knowledge of food safety practices and regulations.\n
\n* Excellent knife skills with the ability to prepare various ingredients efficiently.\n
\n* Experience with meal preparation and cooking techniques across diverse cuisines.\n
\n* Familiarity with dietary department operations and dietary aide responsibilities is a plus.\n
\n* Ability to work collaboratively within a team environment while maintaining a positive attitude.\n
\n* Strong organizational skills with attention to detail in food presentation and service.\n
\n* Previous experience in catering or large-scale meal preparation is advantageous. Join our team and bring your culinary expertise to create memorable dining experiences!\n
\n
\nJob Type: Full-time\n
\n
\nPay: From $25.00 per hour\n
\n
\nExpected hours: No less than 40 per week\n
\n
\n
\n
\nAbility to Commute:\n
\n* Southington, CT 06489 (Required)\n
\n
\nAbility to Relocate:\n
\n* Southington, CT 06489: Relocate before starting work (Required)\n
\n
\nWork Location: In person
