Restaurant Manager

Brand : Brand Logo:\n
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\nAbout US:\n
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\nSummer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.\n
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\nOverview:\n
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\nSummer House Lincoln Park Hiring Now: RESTAURANT MANAGER!\n
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\nLettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.\n
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\nA Few of Our Benefits:\n
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\nCompetitive Salary\n
\nQuarterly Bonus\n
\nPaid Time Off - including Paid Holidays, Personal Days & Vacation\n
\n401(k)\n
\nBlue Cross Blue Shield Medical Insurance\n
\nDental & Vision Insurance\n
\nLife, Accident Protection & Critical Illness Insurance\n
\nDomestic Partner Benefits\n
\nRestaurant Discounts\n
\nEmployee Assistance Program - focusing on a commitment to mental health & wellness\n
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\nWhy Work With Lettuce?\n
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\nLettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!\n
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\nWe participate in E-Verify / Participamos en E-Verify\n
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\nResponsibilities:\n
\nRun shifts and lead and direct the daily operations of a restaurant\n
\nLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email\n
\nOrganize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience\n
\nProvide guidance and leadership to hourly and management teams while fostering our Culture of Caring\n
\nRespond immediately and effectively to guest and employee needs and feedback\n
\nAssist GM in managing costs, driving sales and growing the business in support of financial goals\n
\nPartner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed\n
\nPerform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries\n
\nModel and promote teamwork across all teams\n
\nUse tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy\n
\nWork a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed\n
\nMove and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds\n
\nQualifications:\n
\n2+ years of restaurant management experience\n
\nSkilled in developing guest rapport\n
\nSkilled in leading teams\n
\nSalary Range: USD $55,000.00 - USD $70,000.00 /Yr.