Chef Manager Stocksbridge, Sheffield (S36)

Job Title: Chef Manager

Location: Stocksbridge, Sheffield (S36)

Salary: £35,360 per annum

Hours: 40 hours per week

We are seeking an experienced Chef Manager to lead catering operations within a warm and welcoming residential care home setting in the S36 area. You will be responsible for planning nutritious, well-balanced meal menus tailored to residents' dietary and medical requirements, managing kitchen staff, ordering stock, and ensuring high standards of food hygiene.

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  Oversee daily kitchen operations and lead a small, dedicated catering team.

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  Prepare fresh, high-quality, nutritious meals tailored to elderly residents (including textured/modified diets).

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  Manage food inventory, ordering, budget control, and supplier relationships.

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  Ensure strict adherence to Food Safety, HACCP, COSHH, and CQC compliance standards.

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  Essential: Proven culinary experience in a residential care home or similar healthcare/assisted living environment.

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  Strong leadership and organizational skills.

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  Level 2 or 3 Food Hygiene certification (or equivalent).

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  Understanding of IDDSI standards and specialized dietary needs for care residents.

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