Job Description
chef de partie, required in Berkshire, 40 hrs, paid overtime & basic is £30,000 (40hrs) + service/tips (around £1k), and straight shifts.\n
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The role\n
\nWe are looking for a chef de partie from a rosette or a good background to run a section in this kitchen, they have a restaurant and events as well. you will prep your fridge, ensure your ready for service, cook in service and ensure everything runs smoot...\n
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ZIPC1_UKCT
