Job Description
Executive Sous Chef required for Luxury Hotel & Venue
\n Our client is recruiting an Executive Sous Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Buckinghamshire. The role is to oversee both the restaurant & banqueting kitchens and run service aongside the Exec Chef. You will need to have full kitchen management skills and...
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ZIPC1_UKCT
