Job Description
We are looking to strengthen our kitchen brigade, with people who are used to working in a busy environment.
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These roles are offered on a full time basis with a great work-life balance of 36.5 hours per week, working on a rota basis including evenings and weekends.
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You will already be working in a professional kitchen and have experience as a commis chef or a kitchen porter wanting to make the next ...
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ZIPC1_UKCT
