Job Description
Chef de partie required for a kitchen in the lakes, live in available, fresh food and seasonal produce. chef de partie, 30-34k plus tips
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\nThe role\n
\nAs a chef de partie you will run a section in the kitchen, you will ensure everything is ready in your fridge and cook in service. This role will include all the standard chef de partie duties.\n
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\nExperience\n
\nWe are looking for a candidate with fresh food and a...\n
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ZIPC1_UKCT
