Job Description
I'm currently recruiting for an experienced Senior Sous Chef to take a leading role in the Bistro at a well-established boutique hotel with a beautiful Rosette-standard kitchen.
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Working with fresh, seasonal ingredients and quality local produce, you'll have real input into menus, standards and the overall direction of the kitchen while leading a small, dedicated brigade.
The Role\n
\n - Support-day running ...
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ZIPC1_UKCT
