Job Description
Hours: Full time, 40 hours per week, working five days out of seven, Monday to Sunday, on a shift pattern covering early and late shifts
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Bradfield College is seeking an experienced and motivated Sous Chef to support the Head Chef in the day-to-day management of its catering operations.
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You will help lead and develop the kitchen team, maintain excellent standards of food safety, hygiene and health an...
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ZIPC1_UKCT
