Job Description
Sous Chef \n
Location: Poole\n
Working Pattern: Sunday - 7:30am to 3:30pm (Potential for an 8am start if candidate requires use of public transport)\n
Hourly Rate: £16 per hour\n
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\nAre you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?\n
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\nWe're looking for a passionate Sous Chef who lives and breathes food - someone...\n
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ZIPC1_UKCT
