Demi Chef de Partie - Pastry | Mayfair

We are delighted to announce an exciting opportunity for an enthusiastic Demi Chef de Partie – Pastry to join the pastry team at a prestigious luxury 5-star hotel in Mayfair.

What's on Offer

Salary: £35,000 per annum, 40 hours per week, excellent career progression within a prestigious and dynamic hospitality environment

Key Responsibilities

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• Organise and maintain your designated kitchen section, ensuring it is fully prepared for service.
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• Prepare ingredients and dishes efficiently while minimising food waste and controlling costs.
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• Maintain a clean, safe, and hygienic working environment in accordance with food safety regulations and company standards.
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• Prepare dishes consistently to established recipes, ensuring exceptional quality and presentation.
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• Monitor the freshness and quality of ingredients, using only the highest-quality products to deliver an outstanding dining experience for guests.
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About You

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• Previous experience working in a 5-star hospitality environment.
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• Basic Food Hygiene qualification.
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• NVQ Level 2 in Food Preparation and Cooking (or equivalent).
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• A strong team player with excellent communication skills.
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• Passionate about pastry and committed to delivering exceptional standards.
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If you are passionate about pastry and thrive in a fast-paced, service-driven environment, we would love to hear from you. Apply today to take the next step in your culinary career.