Job Description
Sous Chef \n
Location: Poole\n
Working Pattern: Saturday - 7:30am to 3:30pm\n
Hourly Rate: £16 per hour\n
\n
\nAre you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?\n
\n
\nWe're looking for a passionate Sous Chef who lives and breathes food - someone who thrives in a fast-paced environment, supports their Chef Manager wit...\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
ZIPC1_UKCT
