Job Description
Sous Chef - RAF Valley \n
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£32.600 per annum/ 37.5 hours per week, 5 out of 7 \n
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Overtime available for functions and events \n
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\nWe're looking for an experienced, hands-on SousChef to lead our catering operation. This is a fantastic opportunity for astrong kitchen leader who enjoys being on the tools, supporting their team, anddelivering high-quality food in a fast-paced, structured environment.\n
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ZIPC1_UKCT
