General Manager

Mountain Mike's Pizza Wenatchee, WA
Job Type: Full-time, OPEN UNTIL FILLED
Pay: ($21.00-$27.50) per hour depending on experience and performance) Growth opportunities for
increase based on performance and successful management of the restaurant.
Benefits
Competitive salary
Employee meal discounts
Paid training
Flexible scheduling
Full Job Description:
Mountain Mike's Pizza is seeking an experienced, motivated, and customer-focused General
Manager to lead the daily operations of our restaurant. The ideal candidate is a hands-on leader with
a passion for hospitality, team development, operational excellence, and delivering exceptional guest
experiences.
As General Manager, you will oversee all aspects of restaurant operations, including staffing,
training, financial performance, inventory management, food quality, customer satisfaction, and
compliance with company standards.
Responsibilities
Lead and manage all day-to-day restaurant operations.
Recruit, hire, train, coach, and develop team members.
Build weekly schedules while managing labor costs.
Ensure outstanding guest service and resolve customer concerns promptly.
Maintain high standards for food quality, cleanliness, and food safety.
Monitor inventory levels, place product orders, and control food costs.
Manage restaurant financial performance, including sales, labor, food costs, and profitability.
Complete daily cash handling, deposits, and operational reports.
Ensure compliance with local health department regulations and company policies.
Create a positive, respectful, and accountable workplace culture.
Coach employees through regular feedback and performance evaluations.
Support local store marketing and community outreach initiatives to drive sales.
Supervise employees and ensure restaurant success.
Must be available to be on call for emergencies and may require work during nights,
weekends, and holidays.
Qualifications
35 years of restaurant management experience required.
Previous General Manager or Assistant General Manager experience preferred.
Strong leadership, communication, and organizational skills.
Experience managing labor, inventory etc.
Ability to multitask and make sound decisions in a fast-paced environment.

Excellent customer service and conflict-resolution skills.
Basic computer proficiency, including Microsoft Office and POS systems.
Food Manager Certification (or ability to obtain within required timeframe).
OLCC server permit required.
Physical Requirements
Ability to stand and walk for extended periods.
Ability to lift up to 50 pounds.
Ability to bend, reach, and work in a fast-paced kitchen environment.
Must be 21 years old or older to serve alcohol and operate machinery.
Schedule
8- to 10-hour shifts
Day shift
Evening shift
Weekends as needed
Holidays as needed
Experience
Restaurant Management: 2 years (Required)
General Manager: 1 year (Preferred)
License/Certification
Food Manager Certification (required)
Work Location
In person
We are an equal opportunity employer. We are committed to creating an inclusive workplace and
welcome applicants from all backgrounds. Qualified candidates will be considered without regard to
race, color, religion, sex, national origin, age, disability, veteran status, or any other protected
characteristic under applicable law.
Pay: $21.00-$27.50
Benefits:
Employee discount
Flexible schedule
Work Location: In person

Salary/Compensation: $21.00 - $27.50 per hour