General Manager & Assistant General Manager

Valley Dairy Restaurants General Manager & Assistant General Manager Opportunities

Lead a Team. Build a Career. Join a Family.

Since 1938, Valley Dairy Restaurants has been serving Western Pennsylvania with great food, exceptional hospitality, and family values. Now in our fourth generation of family ownership, we proudly operate 13 locations across 9 counties and continue to grow.

Why Valley Dairy? Our hands-on management training program prepares leaders to successfully operate a profitable restaurant while creating an outstanding guest experience. Many of our current General Managers and Assistant General Managers have built long-term careers with Valley Dairy.

Key Responsibilities

Drive restaurant profitability while managing within budget guidelines

Control food, labor, and supply costs

Maintain food quality, safety, and cleanliness standards

Recruit, hire, train, and develop team members

Coach and mentor employees and supervisors

Manage cash handling and reconciliation procedures Deliver exceptional guest service

Foster a positive workplace culture

Benefits & Perks

Paid Vacation/PTO

401(k) with Company Match

Health, Dental, Vision & Life Insurance

Monthly Performance Bonuses (eligible positions)

Paid Training

Free Employee Meals While Working

Employee Meal Discounts

Flexible Scheduling

No Late-Night Operating Hours

Career Advancement Opportunities

Qualifications

Preferred: 13 years restaurant management experience

ServSafe Certification

Required:

Leadership and communication skills

Ability to multitask

Basic POS and computer knowledge

Microsoft Office proficiency

Strong organizational skills

Build Your Future With Valley Dairy Apply today and discover why Valley Dairy has been a trusted name in Western Pennsylvania since 1938.

Family Owned Four Generations Strong Growing

Since 1938 'You Never Had It So Good!'