Sous Chef

Sous Chef Conference & EventsLocation: BirminghamHours: 40 hours per week, 5 days out of 7 - between 6:00am and 9:30pmSalary: £35,000 per annumWe are recruiting a creative and passionate Sous Chef for a busy conference and events venue in Birmingham.The RoleThis is an exciting opportunity to work across fresh daily dining, VIP dinners, BBQs and events for up to 300 guests. Youll support the Head Chef, bring energy and new ideas to the kitchen, and inspire the team to deliver fantastic food.What Were Looking ForAn experienced Sous Chef or ambitious Senior Chef de Partie, ideally from a hotel background or fresh food focused gastro pub or restaurantCreativity, energy and a passion for fresh foodStrong leadership and communication skillsHigh standards of quality and presentationExcellent knowledge of kitchen SOPs, food safety and hygieneIf youre ready for a varied role where you can showcase your talent and creativity, wed love to hear from you.TPBN1_UKTJ