Posted 11 August, 2026
Senior Sous Chef
Sodexo
Royston, ENG, GB
Full Time
Job Description
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- Job type: Full Time - 40 hours per week \n
- Working Hours: Monday to Friday, 7:00am - 3:30pm \n
- Closing date: 01 September 2026 \n
\n About the Role\n
\nAre you a passionate chef who takes pride in producing high-quality food and leading by example? We're looking for a Senior Sous Chef to join our team at Johnson Matthey in Royston, supporting the Head Chef in delivering an outstanding food offer across our busy corpo...
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