Skip to main content
Posted 11 August, 2026

Senior Sous Chef

Sodexo
Royston, ENG, GB Full Time

Job Description

    \n
  • Job type: Full Time - 40 hours per week
  • \n
  • Working Hours: Monday to Friday, 7:00am - 3:30pm
  • \n
  • Closing date: 01 September 2026
  • \n
\n
\n About the Role\n

Are you a passionate chef who takes pride in producing high-quality food and leading by example? We're looking for a Senior Sous Chef to join our team at Johnson Matthey in Royston, supporting the Head Chef in delivering an outstanding food offer across our busy corpo...

\n
\n
\n

ZIPC1_UKCT